* NAMA
follows Japan’s Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form, often taking years for chefs to perfect.
Spicy Tuna
රු2,700.00
Namanarang Ponzu – Togarashi – Avocado
Tuna
රු2,300.00
Namanarang Ponzu – Togarashi – Avocado
Mullet
රු1,850.00
Pickles – Serano – Soy
Snapper
රු1,850.00
Pearls – Ponzu – Sesame
* KARAAGE
is a Japanese cooking technique in which an ingredient is lightly coated with flour & deep-fried
Chicken
රු2,850.00
Mushroom
රු2,950.00
Squid
රු1,850.00
* GYOZA
EITHER FIRED OR STEAMED*
Beef
රු2,950.00
Chicken
රු2,850.00
* HOT NOODLES
Topped with burnt garlic oil – nori – egg – greens
Chicken
රු3,500.00
Mushroom
රු1,950.00
Seafood
රු3,900.00
* COLD NOODLES
Topped with sesame – wakame – chilli – greens
Chicken
රු2,250.00
Mushroom
රු1,950.00
Seafood
රු3,250.00
* STUFF ON A STICK
Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar.
Chicken
රු2,300.00
Prawn
රු2,200.00
* OTHER ITEMS
Here are some other tasty items on the menu
